Posted by This weekend was all about the blackberry; the picking, the cooking, and the eating!
I picked 4kg in total; about 4 ice cream tubs full.
This time of year, with autumn just around the corner, my mind always turns to pie. Sweet or savoury; I’m not fussy.
I have a fabulous book by Angela Boggiano.
I have cooked many of the meat pies from this book. My other half now compares all pies to mine!
I will share my pies with you through the coming months. I hope you don’t mind.
Love, Lucie xx
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Love, Lucie 
When you say that you will share your pies throughout the coming months – do you mean you’ll send me some? You have my address. These look yummy, but I expect they’re gone by now. Maureen
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This all looks so tasty, we have also been blackberry picking, just a humble crumble for me (all I could manage to make before my daughter devoured the rest of the berries). Can’t wait to see some more of your pies.
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I can’t bare to see free food going to waste. More blackberry foraging planned for this weekend.
We eat alot of crumble in this house!
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That’s it then blackberry picking for me next week. Have a husband who adores pies so looking forward to your posts
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They may not look quite as perfect as the photos but I’m going to give it a good try! We all love pies here but are quite fussy about where our meat comes from so I like to make my own if I can.
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Funny you should make a blackberry pie today as I have just seen another one, they both look yummy. I am off work this week and am hoping to go picking and baking too. Also I may treat my hubby to a couple of nights in Ripon after seeing your post about The Old Deanery, he is a bit of a foodie so we will be trying out the restaurant the food looked fab.
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Definitely recommend the restaurant. All local seasonal food. They are so enthusiastic about what they do.
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